RIBS AND RUMPS MENU PDF
Printable Menu Selection of Ribs and Rumps favourites including; honey BBQ buffalo wings, Boerewors sausage, crumbed calamari and fried pork shoulder. Awesome Menu. Fortitude Valley g serve Rib & g Rump A fine selection of rump, lamb and pork ribs, fried egg, coleslaw and onion rings. function set menus. Rare · Medium · Well Done g ANGUS RUMP (GFA). All steaks are cooked to Beef Ribs – Half Rack (GFA). Signature basted and.
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A scoop of creamy vanilla ice cream drizzled with a hot espresso shot.
Affogato 7 A scoop of creamy vanilla ice-cream drizzles with an espresso shot rlbs With Frangelio, Baileys or Kahlua. All burgers are served on a lightly toasted roll and with seasoned fries. Herb marinated lamb chops with seasonal vegetable tossed in butter served with herb and garlic roasted potatoes.
A South African beef sausage Boerewors grilled in our unique basting. Add the following to any steak to create the twisted robs. Mojito — Passionfruit Your favourite with fresh passionfruit.
Please notethe following restaurants now have limited time menus, please click below to download the limited release menu: Creamy Mash Potato GF. Selection of Ribs and Rumps favourites including; honey BBQ buffalo wings, Boerewors sausage, crumbed calamari and fried pork shoulder riblets.
Fried house crumbed chicken schnitzel served with cos, tomato, Spanish onion, cheese drizzled with lime and sweet chilli aioli. Peroni Leggera Mid — 3. Long Island Iced Tea The classic of five white spirits. All burgers are served on a lightly toasted roll and with seasoned fries.
Add the following to any steak to create the twisted combination: Garlic Prawn Salad GF Succulent medley of seafood including: Seasoned fries topped with BBQ pulled pork, melted cheese, red chilli, sweet-chilli and lime aioli. Sticky Date Pudding Our famous combo of signature basted meaty pork shoulder riblets, beef ribs and lamb ribs. Fresh banana, vanilla ice-cream, chocolate sauce, whipped cream and crushed peanuts.
Mojito The traditional Bacardi and lime based favourite.
function set menus
Tempura battered snapper fillet, seasoned fries, garden salad and tartare sauce. Crisp baguette with fresh tomato, onion and basil salsa with balsamic glaze. All steaks can be GF with the potatoes or mash. Succulent medley of fish, garlic prawns, menk pepper calamari with tartare, lemon and seasoned fries.
Townsville – Ribs and Rumps
Duo of beef and pulled pork sliders with your choice of signature basted pork shoulder ans, beef or lamb ribs. Please advise your waiter of any allergies we should be aware of.
Traditionally prepared, creamy baked New York Cheesecake on a meni crumb base served with fresh strawberries and cream amongst berry coulis. Mixed Grill Serves Lamb chops GF Duo of beef and pulled pork sliders with your choice of signature basted pork shoulder riblets, beef or lamb ribs.
All steaks are cooked to your liking in our signature basting with your choice of beef, lamb or pork ribs.
Flame grilled and served with almond butter beans with herb and garlic roasted potatoes. House made pudding served hot with butterscotch sauce, vanilla ice-cream and mint. Dressed cos, crisp bacon, garlic croutons, parmesan and hard boiled egg. Angus Beef Burger